The Science Behind It
Your body relies on enzymes to break a meal down into the parts it can actually absorb. But not all enzyme supplements are built the same: many lose much of their strength in stomach acid, and on a GLP-1 that's exactly where the problem lives.
That's why we use acid-stable fungal and plant enzymes that stay active right where your food sits, paired with alpha-galactosidase to target the sugars that cause the most trouble. Every enzyme is listed in active units, not just milligrams.